White's restaurant Harveys earned a Michelin star shortly after opening in 1987, and was awarded its second star the following year. The Restaurant Marco Pierre White received a Michelin star in 1994, making White not only the youngest chef to earn three Michelin stars, but the first British chef in history to do so. Four years later, in 1999, he retired and returned his Michelin stars, citing a need for a work-life balance. From there, he became a restaurateur and focused on his media work. Marco Pierre For Marco Pierre White. Masterclasses: June 1: 6.15 pm to 8 pm and June 2: 4 pm to 5.45 pm I Price: INR 5,000 per ticket. Sit down dinner: June 1: 8.00 pm to 11:00 pm I Price: INR 10,000 per ticket. Brunch: June 2: 11.30 am to 3.30 pm I Price: INR 7,000 per ticket. For all other events: Marco Pierre White on his first Scots restaurant. As Marco Pierre White opens his first restaurant in Scotland, he talks about why he gave back his Michelin stars, his love of golf and why Marco Pierre White 2022 sailings on P&O Cruises' Iona include two voyages to the Norwegian Fjords departing May 28th (from £599pp) and July 16th (from £649pp) and a Spain & Portugal cruise In this edition of Chef Chats, the three Michelin star chef shares his wisdom as he arrives in Singapore to promote the MasterChef Dining & Bar Pop-Up restaurant. Despite the moniker bestowed upon him by MasterChef Australia – the “Godfather of modern cooking” – Chef Marco Pierre White made one thing very clear, very quickly – he was 2. White earned three Michelin Stars by age 33, then returned them at 38. “ People think because I won three stars with Michelin that I must have been ambitious. But it was nothing to do with ambition. It was to do with fear of not being good enough. It was to do with my fear of failure. If I was ambitious, then it was ambition by default. In the pressure cooker world of celebrity chefs, two things are guaranteed: good food and good feuds. This week, it was revealed Gordon Ramsay and Marco Pierre White have ended their bitter 30 .

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